Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of butter
- a pound of flour
- two eggs well beaten
Directions
1
Beat to a cream half a pound of butter, and the same of sugar, some grated nutmeg and rose water, two eggs well beaten ; stir in a pound of flour : roll out, and bake.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive