Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
251
Calories
8g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup full of butter
- one pint of milk
Directions
1
One cup full of butter, the same of sugar, one pint of milk, flour enough to make a batter; beat it well, and then put in a cup full of yeast ; (but never beat any cake after the yeast goes in ;) when very light, add more flour; make into cakes, and set them to rise ; as soon as they are light, bake them.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive