Ingredients
- a pint of juice to a pound of sugar
- a pound of sugar
Directions
1
Put the grapes on to boil with a little water; mash them, and when the juice is well out, strain it; add a pint of juice to a pound of sugar; boil until it jellies.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive