Ingredients
- one quart of vinegar
Directions
1
Put them in salt and water for eight days. Take them out and mash them well ; to fifteen walnuts allow one quart of vinegar ; let it stand for eight or ten days, stirring it very often. Then strain it ; sea- son with mace, cloves and pepper ; boil twenty mi- nutes, and when cold, bottle. This receipt will an- swer for either English or the common black wal- nuts.
2
FAMILY RECEIPT BOOK. 129
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
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