Estimated Nutrition (whole recipe, rough)
116
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of english raspberries
- a pint of white wine vinegar
- a pound of sugar
Directions
1
To a pint of English raspberries, take a pint of white wine vinegar ; pour the vinegar on the raspber-
2
FAMILY RECEIPT BOOK. 131
3
ries, and let it stand all night, then strain it through a bag ; add another pint of raspberries, and let it stand a day; then strain it; to each pint of the li- quor, add a pound of sugar; put it into a jar, and set the jar in a pan of boiling water for half an hour. When it is cold, bottle it.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive