Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
They are very good cooked as pheasants or stewed like chickens.
138 FAMILY RECEIPT BOOK.
SUCCOTASH. Boil some string beans in as little water as thSy" can be cooked in, with salt; when nearly done, have some corn cut from the ears put in, and season with pepper, salt, butter and a little cream ; twenty minutes will be long enough for the corn to cook ; but the beans will require an hour and a half. In winter, succotash can be made with dried corn and beans ; let them both soak all night in the water you boil them in, after washing them well.