Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
682
Calories
15g
Protein
15g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a spoonful of walnut pickle
- a pound of butter
- a pound of sugar
- a pound of flour
- two onions fried brown
- pepper
- salt
Directions
1
Cut in small pieces ; have two onions fried brown ; put it down in a little good gravy; just before you dish it, season with pepper, salt, a little currant jelly and wine, or a spoonful of walnut pickle.
2
SUGAR DROPS. Beat to a cream a quarter of a pound of butter and half a pound of sugar, rose water to the taste, half a pound of flour; stir all well together, and drop them on buttered paper, and bake : ornament with sugar plums.
3
140 FAMILY llECEIl'T BOOK.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive