Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- two pounds of flour
- two pounds of cur- rants
- nine eggs
Directions
1
One pound of butter, one and a half of sugar, two pounds of flour, nine eggs, two pounds of cur- rants, and a little soda dissolved in milk.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive