Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
746
Calories
20g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- one pound of sifted flour
- a pound of butter
- a pound of seeded raisins
- three quarters of a pound of butter
- nine eggs
Directions
1
Beat to a cream one pound of sugar, and three
2
quarters of a pound of butter ; beat separately nine
3
eggs; put them into the cake; add the juice and
4
grated rind of a lemon, and a wine-glass full of brandy;
5
FAMILY RECEIPT BOOK. 145
6
then add one pound of sifted flour; and just before it is put in the pans, a pound of seeded raisins.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive