Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
209
Calories
0g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of molasses
- one pound of brown sugar
- a pound of butter
- three quarters of a pound of butter
Directions
1
One quart of molasses, one pound of brown sugar, three quarters of a pound of butter, cloves, and ginger, to the taste ; with very little cayenne pepper ; flour enough to roll it out. The cake must be very thin, and bake in a slow oven.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive