Ingredients
- a gill of good tamarinds
- a pint of boiling water
Directions
1
Upon a gill of good tamarinds, pour a pint of boiling water; cover it, and let it stand until cold, with a lump of ice : it is very grateful to a feverish person. Both currant and quince jelly make pleasant drinks, prepared in the same way.
2
148 FAMILY RECEIPT BOOK.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive