Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of ice water
- a teaspoonful of cream of tartar
- a teaspoonful of nitre in it is excel- lent
- a gill of good french brandy
- six lemons into three pints of ice water
Directions
Pour on a teaspoonful of cream of tartar, a tumbler full of boiling water; sweeten to your taste, with loaf sugar, and drink as hot as possible, upon get- ting into bed; a teaspoonful of nitre in it is excel- lent for a fever, qr a cold.
Squeeze and strain the juice of six lemons into three pints of ice water ; sweeten to your taste : by adding a gill of good French brandy, it will be lemon punch. Some persons prefer it made with boiling water, and then cooled with ice.