Photo: Lily Banse
Ingredients
- a tablespoonful of water
- three quarters of an hour
Directions
1
Take a tender, juicy piece of beef; cut into small
2
pieces ; put into a bottle with a little salt, and a
3
tablespoonful of water : place the bottle in a pan of
4
hot water, and let it boil three quarters of an hour.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive