Photo: Lily Banse
Ingredients
- a pound of juicy beef
- a quart of water
Directions
1
Cut up into small pieces a pound of juicy beef; cover it with a quart of water, and let it stand for two hours : then boil it until it is reduced to a pint ; let it cool : skim off all the grease ; then boil again ; drink it while warm.
2
150 FAMILY RECEirT BOOK.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive