Photo: Lily Banse
Ingredients
- a pint of water
Directions
1
Wash in cold water the leg and wing of a young chicken ; put it in a stew pan, with a pint of water and a little salt; cover it, and let it boil twenty mi- nutes ; then skim and strain it.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive