Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- a pint of milk
- a small piece of butter ten minutes
- one tcaspoonful of carbonate of soda
Directions
Cut a thin slice from a loaf of stale baker's bread ; toast it a light brown. Boil half a pint of milk, and a small piece of butter ten minutes ; then sprin- kle in a little salt, and pour over the toast. Cream toast is made in the same way.
TO KEEP FLOWERS FOPt A LONG TIME.
To one quart of water, add one tcaspoonful of carbonate of soda : do not change the water.