Photo: Andrew Ridley
Pickled mushrooms
8 ingredients
30 min
Makes 1 x 1litre/1¾ pints jar
openrecipes
These quick pickled mushrooms would be delicious served as part of an antipasto with cured meat, olives and Italian cheeses.
Estimated Nutrition (whole recipe, rough)
198
Calories
3g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/1¾ pints white wine vinegar
- 1 tsp salt
- 1 tsp sugar
- 2 garlic
- olive oil
- ½ tsp black peppercorns
- 1 bay leaf
- 1 kg/2lb 4oz wild mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes