Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hop | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- one tablespoon of salt
- one cup of yeast
- four quarts of water
- two quarts on the potatoes
- one cup of sugar
- one tablespoonful of powdered alum
- two quarts of water
- one handful of hops
- one cup of flour
- one cup of brown sugar
- two tablespoonfuls of salt
- a handful of hops in the remaining two quarts of water
- 11 puddings preserves
- 10 gems^jslkitchen yeast
- six good sized potatoes
- one small handful of hops
- six large potatoes
- three loaves of bread
- two quarts of boiling water on the stove
- four good sized potatoes
- salt
Directions
1/ yfl-v
Breakfast I Wishes
Confectionery 54
Desserts 'A
For the Sick 59
Miscellaneous Pies
Preserves and Pickles Soups
Vegetables
Yeast, Bread, Muffins, &c.
GEMS^jslKITCHEN
Yeast, Bread, Muffins, &c.
POTATO YEAST. Peel and boil six good sized potatoes, one quart of water, one small handful of hops. Sift through a colander, (after steeping the hops) then add one tablespoon of salt, half a teacup of sugar, stirred togeth- er.— Keep in a cool place. One cup of yeast. Mrs. A. M. M.
Grate six large potatoes, four quarts of water, put two quarts on the potatoes, one cup of sugar, and one of salt, one tablespoonful of powdered alum. Boil a handful of hops in the remaining two quarts of water, and when cool enough, add the yeast. Use a coffee cup full of the yeast for three loaves of bread. Mrs. H. C H.
Put one handful of hops and two quarts of boiling water on the stove. Beat together four good sized potatoes, grated raw, one cup of flour, one cup of brown sugar, and two tablespoonfuls of salt. Strain hop- water into this mixture, and cook until it is pasty. When cold, add one cup of yeast. Place uncovered in a warm place for two days, then bottle. Mise M. I. W.