Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- one-fourth teaspoon salt
- three heaping teaspoons royal baking powder
Directions
1
One quart of flour, three heaping teaspoons Royal Baking Powder, one-fourth teaspoon salt, mix ivell ; sweet cream sufficient to make a soft dough. Stir with a spoon until well mixed, then turn out on moulding board and mould lightly until smooth enough to cut out. Bake in a quick oven. Mrs. W. R. S.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive