Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- one tablespoon butter
- one tablespoon sugar
- three tablespoons yeast
- one-half cup sugar
- one pint sweet milk
- half cups flour
- one egg
- two eggs beaten to a stiff froth
- two eggs
- four table- spoons melted butter
- half tea- spoons baking powder
- butter the size of a wal- nut
Directions
One quart of flour, one egg, one tablespoon butter, one tablespoon sugar, three tablespoons yeast, a little salt, and sweet milk enough to make a soft dough. Mrs. H. C. H.
Take as much bread dough as you would use for an ordinary sized loaf of bread. Add one-half cup sugar, and butter the size of a wal- nut, whites of two eggs beaten to a stiff froth. Mould up stiff and let stand to rise. Then mould into small biscuit and let rise once more before baking. Mrs. W. H. D. G.
WHEAT GEMS. • *
Two eggs,'one pint sweet milk (eggs beaten separately) four table- spoons melted butter, two and a half cups flour, two and a half tea- spoons baking powder. Put in cold tins. Bake about twenty min- utes in quick oven. Mrs. P. C. E.