Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teacup fish' picked fine
- two teacups potatoes boiled
- two eggs beaten separately
Directions
1
One teacup fish' picked fine, two teacups potatoes boiled and mash- ed, scald the fish, drain dry, add potato, two eggs beaten separately. Drop with tablespoon into kettle of hot lard. Mrs. J. M. W.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive