Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of tomatoes
- one quart of cold water
- four sticks of mac- aroni broken fine
- one tablespoonful of rice
- one quart of boiling water
- one pint of milk
- four tomatoes
- one small teaspoon of soda
- pepper
- salt
Directions
One quart of tomatoes, one quart of cold water, four sticks of mac- aroni broken fine, a little onion, one tablespoonful of rice. Let thi6 simmer for an hour then add butter, pepper and salt and serve.
Mrs. E. D. R. TOMATO SOUP.
Four tomatoes, one quart of boiling water, salt, pepper and butter, one pint of milk, one small teaspoon of soda, put in just before the milk. Mrs. M. M. S.