Photo: Cala
Estimated Nutrition (whole recipe, rough)
212
Calories
5g
Protein
6g
Fat
37g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of water
- one cup of sweet cream in the soup tureen
- nine good sized potatoes
- salt
Directions
1
Nine good sized potatoes and one onion, boiled in two quarts of water. When soft, strain and rub through a sieve, let it come to a boil, put one cup of sweet cream in the soup tureen, salt, pour over this the hot liquid, rerve immediately. Nice, flavored with extract of celery, or celery salt. Mrs. M. M. S.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive