Photo: Cala
Estimated Nutrition (whole recipe, rough)
593
Calories
23g
Protein
9g
Fat
102g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water put one quart of oysters
- one cup of cream
- one quart of oysters
- six small crackers made very fine
- pepper
- salt
Directions
1
In one quart of water put one quart of oysters and when they come to a boil skim them out, let the liquor boil until scum rises which take off, and add six small crackers made very fine, butter size of an egg, one cup of cream, and pepper and salt. When ready to serve, add oysters and let come to a boil.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive