Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six large potatoes pared
- one large
- four small slices of salt pork chopped fine
- five large
- salt
- pepper
Directions
Six large potatoes pared and sliced thin, one large or two small onions chopped fine. Three or four small slices of salt pork chopped fine, soup plate heaping lull of oyster crackers split in two, cover with boiling water and boil about three-quarters of an hour, being careful not to scorch. Buy twenty -five large, or fifty little neck clams, wash carefully and open with a knife, saving the liquor, drain from the liquor and chop, add when the rest is done, only letting it come to a boil, as boiling toughens the clams. The liquor improves it and may be added at first or at any time'. Season to taste with salt and pepper. These quantities make a good sized soup tureen full. Mrs. T. B. J.