Photo: Cala
Estimated Nutrition (whole recipe, rough)
635
Calories
15g
Protein
13g
Fat
107g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons of melted butter
- four tablespoons of flour
- one tablespoon of curry powder
- a pint of sherry wine just be- fore serving
- four sliced onions in three tablespoons of melted butter
Directions
1
Fry four sliced onions in three tablespoons of melted butter, then add four tablespoons of flour and stir until a rich brown. (If neces- sary to make it brown add more butter.) Use good beef stock and add this mixture with one tablespoon of curry powder, boiled up in the stock, and strain all together. Add a pint of sherry wine just be- fore serving. Mrs. W. M. M.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive