Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- half teaspoonful minced onion
- one cup full of cream
- two tablespoons butter
- one pint of crumbs
- one-half when chop- ped
- three eggs
- one well-beaten egg
Directions
Drain one can of salmon through a colander, one pint of milk, one- half teaspoonful minced onion, one of chopped parsley, one of corn- starch, a lump of hutter half the size of an egg, pepper and salt. Let the milk and the other ingredients boil till nearly as thick as drawn butter and set to cool. Butter a baking dish and put a layer of the mixture, and a layer of the salmon interspersed with a few fine bread crumbs ; put bread crumbs and tiny bits of butter over the last layer of salmon ; bake one-half hour, and garnish with parsley. Very nice.
Miss L. E. 0. SALMON CROQUETTES.
Oue pound cooked salmon (about a pint and one-half when chop- ped), one cup full of cream, two tablespoons butter, one of flour, three eggs, one pint of crumbs, pepper and salt. Chop the salmon fine, mix the flour and butter together, let the cream come to a boil, stir in the flour, butter, salmon and seasoning. Boil for one minute. Stir into it one well-beaten egg, and remove from the fire. When cold, shape, and proceed as for other croquettes. Miss Parloa.