Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Soak for a day, putting flesh side down and changing water once or twice, wipe dry and broil until nicely browned and put a little butter on after it is on platter.
2
BROTL^D OYSTERS.
3
Wipe oysters dry, have broiler hot and well buttered, put on oys- ters, brown on both sides. Serve on toast, adding pepper, salt and plenty of butter. Mrs. M. W. M.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive