Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 meats
- pepper
- salt
Directions
Make small shells of rich puff paste, boil the sweetbreads until ten- der, and when cool enough to handle ; cut in small pieces and put them into a saucepau with enough cream to cover, add butter, pepper and salt to taste and flour enough to thicken ; let all come to a boil, then fill the shells and serve hot. Oysters may be used in- stead of sweetbreads. Miss L. E. O.
18 MEATS.