Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
781
Calories
46g
Protein
21g
Fat
97g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds veal cutlet
- one-fourth pound salt pork
- one cup rolled crackers
- two cups improve
- one-half cup warm water
- two eggs
- salt
- pepper
Directions
1
Two pounds veal cutlet, one-fourth pound salt pork or butter, one cup rolled crackers, (two cups improve it), two eggs, one-half cup warm water, salt and pepper to taste, meat chopped raw, packed into a loaf and baked one hour. When cold slice it, and you will find it very nice for lunch or supper. Mrs. E. O. M.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive