Photo: Lars Blankers
Ingredients
- one cup of milk to a medium sized dish
Directions
1
Slice as many raw potatoes as will fill your dish; first a layer of potatoes, then salt, cayenne pepper and a little milk ; repeat this till the dish is full. Use about one cup of milk to a medium sized dish, cover closely, put in oven and bake till tender (usually about one and a half-hour) then brown quickly. Add butter and cream.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive