Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
392
Calories
11g
Protein
22g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of mashed potatoes
- two tablespoons of melted butter
- two eggs
- one teacup of cream
- salt
Directions
1
Two cups of mashed potatoes, two tablespoons of melted butter ; beat to a cream, then add two eggs, one teacup of cream or milk, salt to taste. Put in a deep dish and bake in a quick oven.
2
Mrs. J. F. R. POTATO CROQUETTES.
3
Beat well into hot mashed potato a raw egg, some butter, milk, and pepper and salt. When quite cold shape into croquettes, roll in cracker crumbs and fry in hot lard.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive