Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint very rich milk
- a small teaspoonful of flour
- one side
- 22 gems foe the kitchen
Directions
1
Cut ripe tomatoes in rather thick slices, but do not skin them, pep- per and salt them, sprinkle a very little sugar on one side, dredge with flour and fry in hot butter. Remove to a hot platter, pour into the frying pan in which they were cooked one-half pint very rich milk or cream, stir in a small teaspoonful of flour, season and pour over the tomatoes. A nice supper dish. Miss L. E. O.
2
22 GEMS FOE THE KITCHEN.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive