Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
477
Calories
14g
Protein
1g
Fat
100g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of strained cooked tomatoes
- a cup of macaroni
- one table- spoonful flour
- salt
Directions
1
Boil a cup of macaroni (broken in inch pieces) in salt and water, when tender, add one cup of strained cooked tomatoes, one table- spoonful flour (wet with cold water) and a little butter. After mix- ing let it boil enough to cook the flour. Mrs. T. C. D.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive