Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of cream
- 23 onions
- pepper
Directions
Boil sweet potatoes, cake off the skin and slice lengthwise ; put in a baking dish a layer of potatoes, then sprinkle sugar over them and a little butter, then another layer, and so on until the dish is filled , add a little water, put in the oven and bake a light brown. This is very good and a nice way to use cold sweet potatoes.
Miss A. M. G. CHEESE OMELET. Butter the sides of a deep dish, cover the bottom with thin slices of cheese, put upon this very thin slices of bread, well buttered, a little red pepper and mustard, another layer of cheese, and just be • fore putting in the oven, beat the yolk of an egg in a cup of cream . and pour into the dish. Bake half an hour, or until it is nicely browned. Miss A. M. G.
VEGETABLES. 23
ONIONS WITH CREAM. Boil the onions, putting them into boiling salted water, with a little milk added, until tender ; drain and put them into a stewpan, then add a little cream, pepper, a few sprinkles of flour and a little butter