Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon of sugar
- three-fourths cup sugar
- a cup of cold boiled hominy smooth
- a tablespoon of soft butter
- a pint of hot boiled rice add one beaten egg
- a pinch of salt
- a small piece of butter
- one beaten egg
- one-half lemon
- salt
Directions
Rub a cup of cold boiled hominy smooth, with a tablespoon of soft butter. When you have worked them well together, add a beaten egg, one teaspoon of sugar, and a little salt. Beat well, flour your hands, and make croquettes, rolling each over and over in a floured dish. Set in a cold place for a while, and fry in hot lard.
Marion Hakland. RICE CROQUETTES— MARYLAND STYLE.
To a pint of hot boiled rice add one beaten egg, three-fourths cup sugar, one-half lemon, juice and rind, a pinch of salt, a small piece of butter. When cool enough mould in a sherry glass and fry in very hot deep fat. Miss L. E. 0.