Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small cup of sugar
- six whites of eggs
Directions
1
Put as many prunes as you wish to use on to cook slowly, and as much water, so that when well done it will be thickened some ; then sweeteu and pit them and put in your pudding dish. On this spread six whites of eggs with a small cup of sugar (less if you like) and brown in oven, and it is ready for table. Eat with whipped or plain cream, either hot or cold.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive