Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
628
Calories
20g
Protein
7g
Fat
121g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple Sauce | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of apple sauce
- one pint of bread crumbs
- three eggs
Directions
1
One quart of apple sauce, one pint of bread crumbs, three eggs and small piece of butter. Beat yolks, butter, bread crumbs and apple sauce and brown on top. Then beat whites with sugar to taste and brown again.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive