Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups milk
- two cups flour into which sift three even teaspoon- fula baking powder
- three even teaspoon- fula baking powder
- two eggs beaten into the batter
Directions
1
Two cups milk, two cups flour into which sift three even teaspoon- fula baking powder, two eggs beaten into the batter. Slice half a dish full of apples, pour over this the batter ; steam or bake one hour.
2
Mrs. L. E.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive