Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
318
Calories
9g
Protein
8g
Fat
56g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of sweet milk
- one pound of raisins
- one teaspoon of soda
- a cup of suet
Directions
1
One cup of molasses, one cup of sweet milk, half a cup of suet, chop- ped fine, one pound of raisins, chopped fine, one teaspoon of soda, a little nutmeg and cinnamon. Put in the soda the last thing, dissolved in a little milk, after adding flour enough to make it the consistency of pound cake. Boil four hours in a pudding bag. Eat with liquid wine sauce. Mbs. A. A. J.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive