Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
596
Calories
20g
Protein
12g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- one tablespoonful of flour
- two eggs
- one teaspoon - ful of vanilla
Directions
1
One pint of cream, two eggs, one tablespoonful of flour, one teaspoon - ful of vanilla, sugar to suit taste. Cook in boiling water and stir until it thickens. Pour in a dish and put on ice to cool. When cool put ladyfingers, kisses and macaroons all through it. Ice the top and or- nament with kisses. Must be made in the morning so as to be cold before using. Mrs. G. E. F.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive