Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint heated milk
- half pint milk
- three well beaten eggs
- 32 gems
Directions
1
One pint heated milk, stir into it a heaping tablespoon of the starch, boil in vessel which sits in another of hot water, after well cooked stir in the whites of three well beaten eggs, pour in to mould .
2
Sauce.— Heat half pint milk, beat yolks, stir them into the hot milk, sugar, flavoring, also a little cream. Mrs. E. T. F.
3
32 GEMS FOR THE KITCHEN.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive