Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
254
Calories
6g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven tablespoons sugar
- three tablespoons butter
- three eggs beaten separately
- one wine glass of wine
Directions
1
Seven tablespoons sugar, three tablespoons butter, rub to a cream ; three eggs beaten separately, put yolks into the butter and sugar ; one wine glass of wine ; then add the whites of eggs. Put into a farina kettle and scald. Serve at once.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive