Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one cup powdered sugar
- one-fourth cup cream
- four tablespoons of wine
- one teaspoon of vanilla
- four tablespoonfuls of cream
Directions
One-half cup butter, one cup powdered sugar, one-fourth cup cream or milk, four tablespoons of wine, or one teaspoon of vanilla or lemon extract. If lemon or vanilla is used, add four tablespoonfuls of cream. Beat the butter to a cream. Add the sugar gradually, beating all the while. When light and creamy gradually add the wine, then the cream, a little at a time. When all is beaten smooth, place the bowl ».n a basin of hot water and stir until the sauce is smooth and creamy — no longer. This is a delicious sauce, and if well beaten and not kept in the hot water long enough to melt the sugar, will be white and foamy all through. Miss Parloa.