Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint sugar
- one quart of water
- one tablespoon gelatine
- two quarts of strawberries
- one cup of the water
Directions
One pint sugar, one quart of water, one tablespoon gelatine, two quarts of strawberries. Mash the berries and sugar together, add the water and strain them. Soak the gelatine in a little of the water, boil one cup of the water and dissolve the gelatine in it; mix together the sugar, water, gelatine and strawberries, turn into the can and freeze the same as ice cream. Mrs. J. F. M.