Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint milk over the fire
- a quart of cream
- ten large ripe peaches
Directions
Dissolve two-thirds of a box gelatine in one-half pint milk over the fire. Peel and seed eight or ten large ripe peaches and press them through a sieve, and beat into them very gradually a quart of cream with a coffee-cup powdered sugar. When the gelatine is dissolved, stir it into the peaches and cream and pour into moulds and set on ice. If canned peaches are used, take a pint can with their syrup. Eat with sugar and cream. This is excellent. Mrs. J. F. M.