Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
63
Calories
0g
Protein
5g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of good rich cream
- one tablespoonful of vanilla
- three pies
Directions
1
One pint of good rich cream, sugar to taste, one tablespoonful of vanilla; bake crust first and cool, and beat cream stiff and add sugar and vanilla, set on ice to cool ; spread on crust just before ready to use. This quantity will make three pies. Mks. It. A. B.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive