Photo: Sara Cervera
Ingredients
- one pint cream
- two tablespoons of gela- tine dissolved in a little heated cream
Directions
1
One pint cream, flavor and sweeten, using powdered sugar. If the cream is not rich enough to whip well, add two tablespoons of gela- tine dissolved in a little heated cream. Should the gelatine be used, let it stand until cool before adding. Then turn into mould, after lining with ladyfingers, or sponge cake. Miss C. W. K.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
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