Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
737
Calories
21g
Protein
15g
Fat
125g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- half tablespoon flour
- one-half cocoa nut grated
- four eggs
Directions
1
One-half cocoa nut grated, yolks four eggs, one-half cup sugar, one- half tablespoon flour. Then add milk enough to fill your dish, and beat all together. When done add beaten whites. Return to oven
2
and brown.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive