Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
836
Calories
29g
Protein
15g
Fat
147g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon corn starch
- one banana
- one coffee-cup rich milk
- one-half teacup sugar
- three eggs
Directions
1
One banana, grated, one tablespoon corn starch, one coffee-cup rich milk, one-half teacup sugar, yolks three eggs. Put on stove and let boil. Bake crust first, then put in above, with meringue of the whites of the eggs sweetened. Brown.
By Towanda, Pa. Christ church. Young ladies society. [from old catalog] ·
Recipe sourced from
internet_archive